At the center of every Bertucci’s restaurant, you’ll find a brick oven. And there’s a very simple reason for that: everything is better by the brick oven. The brick oven is where the flavors of vegetables are awakened. It’s where pizza crusts become irresistibly light and crisp, and pizza toppings become perfectly, mouthwateringly caramelized. It’s where an intense heat locks in the natural flavors of everything from our classic Lasagna Rustica to our tasty Tuscan Vegetable Torta with Chicken.